Dry Pasta, Dough, and Flour Mixes Market Size, Emerging Trends, Growth Rate, Business Opportunities And Forecast To 2033
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Overview and Scope Dry Pasta refers to the combination of semolina flour with water and usually no egg pressed through molds and cut into a variety of pasta shapes. Its solid texture and ability to withstand other components make it ideal for substantial recipes like ragu sauces, soups, and casseroles. Dough refers to the combination of flour with water, and occasionally yeast, oil, or sugar, to prepare it for baking. It is used to make pizzas, pretzels, beignets, and bread. Flour mixes refer to the culinary product where flour serves as the base and is then combined with liquid, sugar, butter, various fruits, and leavening agents. They are used in baked, fried, or steamed, food products. Sizing and Forecast The dry pasta, dough, and flour mixes market size has grown strongly in recent years. It will grow from $122.14 billion in 2023 to $130.36 billion in 2024 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to changing consumer l